Tres Manos is on the Move
Andy Mendoza’s first interaction with coffee was during his part-time job at the Food Mart gas station off of Lake Air Drive and Sanger Avenue. His colleagues all drank black coffee and being an impressionable 14 year old, he wanted to drink coffee too. Luckily, the store had its own cappuccino machine and with one push of a button, Mendoza could have a French vanilla cappuccino and an instant cool-factor amongst his coworkers. He now realizes that those drinks contained more sugar and milk...